Thursday, February 14, 2008
Filming Process
Today i have filmed the intro to my documentary and i have also interviewed two students who are also seniors, about their opinions of other foods they have never tried before. i am also creating a powerpoint that i will present to the servers that have been picked for the food festival. i will present it to them tomorrow.
Interview Update
i have interviewed Dr. Werthhiemer and he has agreed to make a dish for my ethnic food festival. i have also gotten the okay from a mexican restaurant by the name of cozumel located in Greensburg PA to interview and they also have agreed to contribute a dish for my ethnic food festival.
Monday, February 4, 2008
We Have A Go!!
Administration has approved my plan and all i have to do is pick a date. I am going to pick a date during this month so i can give the results to the panel during my presentation.
Server Information
Cherie Freeman
Graduation Project
Servers
2/4/08
As you may know my grad project is about ethnic food. We will have a walk through and I will give you information on to wear when I time comes. You have been chosen to serve the dishes that will be presented to the panel. In order to participate in this event you must meet the following requirements:
1. You must not be in the “RED” for graduation project (only if applies to you)
2. You must obtain permission from advisers
3. Your must not be behind in any classes including graduation project
4. If your teachers feel as though you would be well off in class than you cannot participate.
If you have any questions or comments feel free to contact me at my City High email which is cherie.freeman@cityhigh.org
Below is the list of people that have been nominated so far:
1. Amber Ingram
2. Joy Henderson
3. Raylin Wright
4. Ricky Cox
5. Curtis Brown
6. DeJuan Royster
(Keep in mind this list is subject to change, in such case, you will be notified through e-mails)
Cherie Freeman
Graduation Project
Servers
2/4/08
As you may know my grad project is about ethnic food. We will have a walk through and I will give you information on to wear when I time comes. You have been chosen to serve the dishes that will be presented to the panel. In order to participate in this event you must meet the following requirements:
1. You must not be in the “RED” for graduation project (only if applies to you)
2. You must obtain permission from advisers
3. Your must not be behind in any classes including graduation project
4. If your teachers feel as though you would be well off in class than you cannot participate.
If you have any questions or comments feel free to contact me at my City High email which is cherie.freeman@cityhigh.org
Below is the list of people that have been nominated so far:
1. Amber Ingram
2. Joy Henderson
3. Raylin Wright
4. Ricky Cox
5. Curtis Brown
6. DeJuan Royster
(Keep in mind this list is subject to change, in such case, you will be notified through e-mails)
Cherie Freeman
Thursday, January 31, 2008
Tuesday, January 29, 2008
My Memo to Administration
below is a copy of my memo to the administration about my food festival
Memo
Date: 1/28/2008
To: Dr. Richard Werthiemer , Mrs. Patricia Johnson, Mr. Mario Zing
From: Cherie.Freeman
RE: Ethnic Food Festival
Priority: [Urgent]
Dear Administration,
For my graduation project I am planning on hosting an ethnic food festival here at City Charter High School. The objective is to initiate a new found relationship between foreign cultures and foods to the 12th grade students. It is an approach to open their horizons to new ideas with not just food, but other cultures as well. I feel this will be a fresh beginning for students and faculty as well to recognize and acknowledge culture and heritages foreign to our values.
Cherie Freeman
Memo
Date: 1/28/2008
To: Dr. Richard Werthiemer , Mrs. Patricia Johnson, Mr. Mario Zing
From: Cherie.Freeman
RE: Ethnic Food Festival
Priority: [Urgent]
Dear Administration,
For my graduation project I am planning on hosting an ethnic food festival here at City Charter High School. The objective is to initiate a new found relationship between foreign cultures and foods to the 12th grade students. It is an approach to open their horizons to new ideas with not just food, but other cultures as well. I feel this will be a fresh beginning for students and faculty as well to recognize and acknowledge culture and heritages foreign to our values.
Cherie Freeman
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